°Ô½ÃÀÏ: 2017. 12. 29.
After the frost, it¡¯s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make kimchi.Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.